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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 1 onion (diced)
- 4 garlic cloves (crushed)
- 2 1/2 sausage links (mild Italian, about ¾ pound, casings removed)
- 3/4 lb. ground beef
- 2 tsp. oregano
- 1/2 tsp. red pepper flakes
- 1 can tomato paste
- 29 oz. diced tomatoes with juice
- 6 cups chicken broth
- 2 bay leaves
- 8 oz. rotini pasta
- 1/2 cup fresh basil
- 8 oz. ricotta cheese
- 1/2 cup Parmesan cheese (grated)
- 2 cups mozzarella (grated)
- coarse salt
- ground black pepper (Fresh, to taste)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat21g105% |
| Trans Fat1g |
| Cholesterol150mg50% |
| Sodium1330mg55% |
| Potassium1680mg48% |
| Protein59g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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