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Ingredients
US|METRIC
6 SERVINGS
- 12 lasagna noodles
- 16 oz. ricotta cheese
- 1 egg (beaten)
- 12 oz. Italian cheese blend (see headnote)
- 1 lb. bulk italian sausage (or remove from the casings, cooked and crumbled)
- 3 cups marinara sauce
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1260mg53% |
| Potassium750mg21% |
| Protein25g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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