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Ingredients
US|METRIC
4 SERVINGS
- 1 cabbage (large, or 2 medium head of, I used savoy cabbage, but common cabbage will work)
- 1 lb. ground beef (or lamb)
- 1/2 cup arborio rice
- 2 Tbsp. olive oil
- 1 onion (medium, grated)
- 2 cloves garlic (minced)
- 1/4 cup fresh dill (chopped, + more for garnish)
- 1/4 cup fresh parsley (chopped)
- 2 spring onions (chopped)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 3 cups chicken stock
- 4 eggs
- 1 lemon (large, or 2 medium lemons, about 1/2 cup)
- 1 pinch salt
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol295mg98% |
| Sodium1110mg46% |
| Potassium1310mg37% |
| Protein38g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C250% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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