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Ingredients
US|METRIC
4 SERVINGS
- 200 grams plain yogurt
- 1 pinch salt
- 1 cup labneh (or Greek yogurt)
- 2 cloves garlic (finely grated)
- 3 beetroots (medium, boiled)
- 2 medium carrots
- 4 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 1/2 lemon
- 2 tsp. sugar
- salt
- pepper
- 1 cup parsley (finely chopped)
- 1 cup coriander (finely chopped)
- 1 handful mint (roughly torn)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium390mg16% |
| Potassium610mg17% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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