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Kıymalı Yaprak Sarması / Turkish Grape Leaves stuffed with rice and meat
CITRA'S HOME DIARY17Ingredients
105Minutes
1320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg vine leaves (fresh, see note above how to prepare the leaves)
- 4 cups short grain rice (±1000 gr, wash and soak in warm water & salt ±1 hour)
- 300 grams ground meat
- 4 onion (±450 gr, finely chopped)
- 4 cloves garlic (finely chopped)
- 1 Tbsp. all spice (yenibahar)
- 1 bunch fresh parsley
- 1/2 bunch fresh dill (İ don't have it, İ skip it)
- 1 bunch fresh mint (or 3 tbsp dried one)
- 2 1/2 tsp. salt (or to taste)
- 1 dash black pepper (powder)
- 2 Tbsp. tomato paste
- 1/2 cup olive oil
- 4 cloves garlic
- 1/4 tsp. salt
- 4 cups yogurt (thick)
- olive oil
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium1840mg77% |
| Potassium1100mg31% |
| Protein37g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate185g62% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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