Kıymalı Yaprak Sarması / Turkish Grape Leaves stuffed with rice and meat

CITRA'S HOME DIARY
17Ingredients
105Minutes
1320Calories

Ingredients

US|METRIC
  • 1 kilogram vine leaves (fresh, see note above how to prepare the leaves)
  • 4 cups short grain rice (±1000 gr, wash and soak in warm water & salt ±1 hour)
  • 300 grams ground meat
  • 4 onion (±450 gr, finely chopped)
  • 4 cloves garlic (finely chopped)
  • 1 tablespoon all-spice (yenibahar)
  • 1 bunch fresh parsley
  • 1/2 bunch fresh dill (İ don't have it, İ skip it)
  • 1 bunch fresh mint (or 3 tbsp dried one)
  • 2 1/2 teaspoons salt (or to taste)
  • 1 dash black pepper (powder)
  • 2 tablespoons tomato paste
  • 1/2 cup olive oil
  • 4 cloves garlic
  • 1/4 teaspoon salt
  • 4 cups yogurt (thick)
  • olive oil
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    NutritionView More

    1320Calories
    Sodium77% DV1840mg
    Fat74% DV48g
    Protein73% DV37g
    Carbs62% DV185g
    Fiber40% DV10g
    Calories1320Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat11g55%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium1840mg77%
    Potassium1100mg31%
    Protein37g73%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate185g62%
    Dietary Fiber10g40%
    Sugars15g30%
    Vitamin A30%
    Vitamin C45%
    Calcium35%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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