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Kylie Kwong’s Braised Tofu Buckwheat Noodle Power Bowl (GF, Vegan, Vegetarian, Nut-Free)
SPRINKLE OF VANILLA SUGAR11Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 300 grams firm tofu (about 3/4 block of Tofu)
- 150 grams cherry tomatoes (halved)
- 1/2 Thai chili (deseeded, optional)
- 1 ginger (julienned)
- 2 Tbsp. soy sauce
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. honey
- 2 spring onions (diagonally sliced into 1″ pieces)
- white pepper
- 2 buckwheat noodles (bundles of)
- 1 dash sesame oil (Chili Paste of choice, optional)
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