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Kylie Kwong's stir-fried eggplant with chilli and ginger
GOODFOOD10Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams Japanese eggplants
- 3 Tbsp. peanut oil
- 5 cms ginger (piece, finely sliced)
- 3 garlic cloves (roughly crushed)
- 1/4 cup shao hsing wine
- 1 Tbsp. brown sugar
- 2 Tbsp. malt vinegar
- 1 Tbsp. light soy sauce
- 1 tsp. sesame oil
- 1 red chilli (large, finely sliced lengthways)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium230mg10% |
Potassium260mg7% |
Protein1g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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