Kylie Kwong's Stir-Fried Eggplant with Chilli and Ginger Recipe | Yummly

Kylie Kwong's stir-fried eggplant with chilli and ginger

GOODFOOD
10Ingredients
30Minutes
150Calories

Ingredients

US|METRIC
  • 400 grams japanese eggplants
  • 3 tablespoons peanut oil
  • 5 centimeters ginger (piece, finely sliced)
  • 3 garlic cloves (roughly crushed)
  • 1/4 cup shao hsing wine
  • 1 tablespoon brown sugar
  • 2 tablespoons malt vinegar
  • 1 tablespoon light soy sauce
  • 1 teaspoon sesame oil
  • 1 red chilli (large, finely sliced lengthways)
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    NutritionView More

    150Calories
    Sodium10% DV230mg
    Fat17% DV11g
    Protein2% DV1g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories150Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium260mg7%
    Protein1g2%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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