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Kylie Kwong's stir-fried Hokkien noodles with chicken, chilli and coriander
GOODFOOD17Ingredients
45Minutes
1210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams chicken thigh fillets (cut into 2cm slices)
- 1/4 cup vegetable oil
- 1 red onion (small, cut in half and then into thick wedges)
- 12 ginger (slices)
- 450 grams hokkien noodles (packet fresh)
- 2 Tbsp. shao hsing wine (or dry sherry)
- 1 Tbsp. white sugar
- 2 Tbsp. light soy sauce
- 1 Tbsp. malt vinegar
- 1/2 tsp. sesame oil
- 1/4 cup coriander (springs)
- 1/2 cup spring onion
- 2 red chillies (large, finely sliced on the diagonal)
- 1 Tbsp. white sugar
- 1 Tbsp. light soy sauce
- 1 Tbsp. shao hsing wine (or dry sherry)
- 1/2 tsp. sesame oil
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1210Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol85mg28% |
Sodium1290mg54% |
Potassium1630mg47% |
Protein33g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate128g43% |
Dietary Fiber11g44% |
Sugars14g |
Vitamin A6% |
Vitamin C35% |
Calcium10% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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