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Kylie Kwong's fried rice with king prawns
GOODFOOD14Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 king prawns (x uncooked)
- 4 free range eggs
- 1/3 cup vegetable oil
- 1 red onion (small, finely diced)
- 1 tsp. ginger (diced)
- 1 tsp. garlic (diced)
- 2 Tbsp. coriander roots (finely sliced, and stems)
- 2 bacon rashers (rindless, finely diced)
- 2 Tbsp. shao hsing wine (or dry sherry)
- 4 cups steamed rice
- 2/3 cup spring onions (finely sliced)
- 2 Tbsp. light soy sauce
- 1/4 tsp. sesame oil
- coriander leaf (to garnish, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat0.5g |
| Cholesterol235mg78% |
| Sodium570mg24% |
| Potassium240mg7% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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