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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. light soy sauce
- 1 tsp. malt vinegar
- 1/2 tsp. white sugar
- 1/2 tsp. sesame oil
- 45 mL peanut oil
- 4 eggs (lightly beaten)
- 1 Spanish onion (small, finely chopped)
- 25 grams ginger (finely chopped)
- 1 Tbsp. Shaoxing wine
- 750 grams steamed rice (4 cups)
- 2 spring onions (thinly sliced)
- 160 grams bean sprouts (2 cups)
- 25 grams dried prawns (see note)
- 40 grams dried scallops (see note)
- 120 mL Shaoxing wine
- 5 red chillies (long, coarsely chopped)
- 4 garlic cloves (coarsely chopped)
- 1 shallot (large red, coarsely chopped)
- 180 mL peanut oil (¾ cup)
- 2 red chillies (small dried)
- 25 grams smoked bacon (rind removed, fat left on, finely diced)
- 1 1/2 tsp. light soy sauce
- 1/2 tsp. brown sugar
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol265mg88% |
Sodium560mg23% |
Potassium330mg9% |
Protein15g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A15% |
Vitamin C15% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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