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Todd Terczynski: "Had very good picked flavor but I didn’t add enou…" Read More
7Ingredients
20Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- eggs (A dozen hard cooked, peeled)
- 2 1/4 cups apple cider vinegar
- 3/4 cup white wine vinegar
- 1 Tbsp. kosher salt
- 2 tsp. spice (picklin’)
- 3/4 tsp. red pepper flakes (if ya like yers spicy like I does)
- 3 garlic cloves (ta 6, peeled & halved – that’s 3 ta 6, not 36!)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1820mg76% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Todd Terczynski 5 years ago
Had very good picked flavor but I didn’t add enough peppers. Just added 1/8 tsp of Tabasco to see if I can liven then up