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Ingredients
US|METRIC
12 SERVINGS
- 36 pieces quail eggs (hard-boiled and peeled)
- 1 cup flour
- 1 packet seasoning (8 grams or about 1 1/2 teaspoons, Magic Sarap, powder)
- 1 tsp. orange food coloring (powder or annnato powder)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 cup water
- canola oil
- 1/2 cup vinegar
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 Tbsp. soy sauce
- 4 Thai chili peppers (stemmed and chopped)
- 2 cups water
- 1/3 cup soy sauce
- 1 cup brown sugar
- 1 head garlic (peeled and minced)
- 1/4 cup shallots (peeled and chopped)
- 4 Thai chili peppers (stemmed and chopped)
- 1 Tbsp. flour
- 1 Tbsp. cornstarch
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber0g0% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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