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Ingredients
US|METRIC
8 SERVINGS
- 30 pieces quail eggs
- 1 cup flour
- 1/4 cup cornstarch
- 1 tsp. baking powder
- 1 tsp. salt
- 1/4 tsp. ground pepper
- 3/4 cup water
- food color (orange)
- 1/4 cup flour (for dredging)
- oil (for frying)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium20mg1% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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