Kwek Kwek

ANG SARAP(1)
Mercedes: "The seasoning tastes great and also the sauce. Th…" Read More
17Ingredients
50Minutes
250Calories

Ingredients

US|METRIC
  • 20 pieces quail eggs (hard boiled)
  • 1 cup flour
  • 1/4 cup cornstarch
  • 1/4 teaspoon baking powder
  • 3/4 cup water
  • 1 tablespoon annatto powder
  • salt
  • ground black pepper (freshly)
  • oil
  • 1/3 cup white vinegar
  • 1/3 cup water
  • 3 tablespoons sugar
  • 1 shallot (small, finely chopped)
  • 1 clove garlic (minced)
  • 1 red chilli (finely chopped with seeds)
  • 1/2 teaspoon salt
  • ground black pepper (freshly)
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    NutritionView More

    250Calories
    Sodium22% DV530mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs15% DV45g
    Fiber4% DV1g
    Calories250Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium530mg22%
    Potassium130mg4%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber1g4%
    Sugars9g18%
    Vitamin A8%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mercedes 3 years ago
    The seasoning tastes great and also the sauce. The sauce tastes like sweet and sour sauce. Next time I will make it as appetizer.

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