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Kwe Tiau Siram (Flat Noodles in Egg Gravy / Wat Tan Hor)
WHAT TO COOK TODAY18Ingredients
60Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rice noodles (fresh or dried Kwe Tiau / Flat, see notes)
- 1 Tbsp. soy sauce
- 2 Tbsp. cooking oil (divided)
- 3 cloves garlic (peeled, finely chopped)
- 3 bunches choy sum (or use broccoli, bok choy, snap peas)
- 6 oz. large shrimp (peeled and deveined)
- 10 oz. mussels (see notes)
- 6 cups chicken stock
- 2 large eggs (beaten)
- 4 Tbsp. corn starch (mixed with 4 Tbsp of water)
- 2 Tbsp. oyster sauce
- 1 Tbsp. soy sauce
- 1/2 tsp. sugar
- 4 Tbsp. hot water
- 4 Tbsp. sugar
- 3 Tbsp. white vinegar
- 5 shallots (peeled and halved if it's big)
- 7 red chili
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1490mg62% |
| Potassium1130mg32% |
| Protein29g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber1g4% |
| Sugars21g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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