Kushari - Egyptian Rice, Lentils, and Pasta with Spicy Tomato Sauce Recipe | Yummly

Kushari - Egyptian Rice, Lentils, and Pasta With Spicy Tomato Sauce

FOODTASIA
22Ingredients
75Minutes
1050Calories
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Ingredients

US|METRIC
  • 1 pound onions (454g)
  • vegetable oil
  • canola
  • 4 tablespoons oil (onion)
  • 1 1/2 cups medium grain rice (I use Calrose, 11oz, 312g)
  • 3/4 cup brown lentils (5.8oz, 164g)
  • 2 tablespoons ground cumin
  • 2 teaspoons salt (or to taste)
  • 3 cups vegetable broth (or 3 cups water and 1 bouillon cube, 750ml)
  • 1 pound ditalini (or macaroni, 454g)
  • 4 tablespoons oil (onion)
  • salt (to taste)
  • 2 tablespoons oil (onion)
  • 1 onion (cut small)
  • 1 pepper (big mild, or several jalapenos, cut small)
  • 5 cloves garlic (minced fine)
  • 17 5/8 ounces tomatoes (box of Pomi strained, or other good quality, strong tomato sauce, 500g)
  • 4 tablespoons white vinegar
  • 1 bouillon cube
  • salt (to taste)
  • 15 ounces chick peas (warmed and drained, 425g)
  • sauce (Garlic Vinegar, see notes)
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    NutritionView More

    1050Calories
    Sodium114% DV2740mg
    Fat75% DV49g
    Protein47% DV24g
    Carbs43% DV130g
    Fiber88% DV22g
    Calories1050Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium2740mg114%
    Potassium1260mg36%
    Protein24g47%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate130g43%
    Dietary Fiber22g88%
    Sugars15g30%
    Vitamin A35%
    Vitamin C60%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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