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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil (plus more for oiling)
- 3/4 lb. ground beef
- 3/4 lb. ground lamb
- salt
- pepper
- 1 onion (medium, minced)
- 1/2 red bell pepper (seeded and minced)
- 1 celery rib (small, minced)
- 2 large garlic cloves (minced)
- 1/4 cup parsley (minced)
- 14 oz. cream of wheat
- 2 cups graham flour (see Note)
- 2 cups warm water
- 5 cups plain yogurt (full-fat)
- 5 cups chicken stock (or low-sodium broth)
- salt
- 1 Tbsp. dried mint
- 1/4 cup dill (finely chopped, plus more for garnish)
- 1/4 cup chopped cilantro (finely, plus more for garnish)
- 1 1/2 Tbsp. fresh lemon juice
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Notes
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