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Kunna Gosht Recipe, How to Make Pakistani Kunna Gosht
FA'S KITCHEN16Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg mutton (pieces, cleaned thoroughly)
- 2 Tbsp. ginger garlic paste
- salt (to taste)
- 4 Tbsp. oil
- 2 onion (finely sliced)
- 4 cloves
- 4 green cardamom
- 2 tsp. black pepper corns
- 3 tsp. cumin seeds
- 4 whole red chili
- 1 star anise
- 1 inch cinnamon (stick)
- 2 tsp. coriander seeds
- 1 tsp. fenugreek seeds
- 3 Tbsp. wheat flour
- 1/2 cup water
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium330mg14% |
| Potassium1140mg33% |
| Protein57g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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