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Sam Rosiek: "Very good. Time consuming to prep as someone ment…" Read More
16Ingredients
60Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (broken into florets, each about 1½-2 cm)
- 4 cloves garlic (finely chopped)
- 2 red chillies (seeds in, finely chopped)
- 2 cms ginger (piece of, peeled and finely chopped)
- 4 spring onions (sliced, including green parts)
- 50 grams unsalted peanuts (dry fried and roughly chopped)
- 2 Tbsp. fresh coriander (chopped)
- 50 grams cornflour (organic)
- 125 mL peanut oil (roasted, use groundnut oil if not available)
- 2 star anise
- 1 tsp. Szechuan peppercorns
- 1 tsp. dried chillies
- 1 Tbsp. toasted sesame oil
- 100 mL organic soy sauce
- 50 mL chinese rice wine (use sake or dry sherry if not available)
- 1 Tbsp. maple syrup
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium1570mg65% |
Potassium750mg21% |
Protein10g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A8% |
Vitamin C130% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Sam Rosiek a year ago
Very good. Time consuming to prep as someone mentioned.. Next time will a little more sweetness to sauce. Served as directed
Andy 3 years ago
ABSOLUTELY DELICIOUS! This recipe is set out in a really easy to follow wsy and the results were restaurant good..I’ve been told by the wife that I’m allowed to cook it for again. High praise indded
Jill Nash 3 years ago
Incredible!
Such intense flavour! My omnivore husband wolfed this down (as did I!) I can’t wait to cook this for friends. Thank you for such a great recipe.
One happy vegan! 😀
Michele Coon 5 years ago
YUM!! I loved this dish! I couldn’t get the Szechuan peppercorns, next time I will order some because I missed the effect. I will try adding more spice because that’s my favorite part of Kung Pao! I will definitely be making this again!
Karen L. 6 years ago
It's a little time consuming with all the steps, but it turned out really delicious. We couldn't stop eating it. Not as spicy as we thought it would be, but really savory.