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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 2 Tbsp. cornstarch
- cooking oil
- 1/4 cup chopped onion
- 1 1/4 cups vegetables (cut thin/small enough to cook quickly, eg diced green/red bell pepper or zucchini, thinly diagonal-sliced carrot or celery)
- 1 clove garlic (chopped)
- 1 slice ginger (minced, optional)
- 2 dried red chili peppers
- 1/4 cup roasted peanuts (plus more for serving alongside)
- cilantro (for garnish, optional)
- 2 Tbsp. soy sauce (Kikkoman or dark)
- 2 Tbsp. white vinegar
- 2 tsp. sugar
- 1 tsp. cornstarch
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1350mg56% |
| Potassium970mg28% |
| Protein55g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C35% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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