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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef strips
- 1 Tbsp. fresh ginger (grated)
- 2 cloves minced garlic
- 2 Tbsp. soy sauce
- 1/2 tsp. five-spice
- 1 tsp. black pepper
- 1/2 tsp. red chili powder (or cayenne, optional)
- 2 Tbsp. Chinese cooking wine (or Sherry, not vinegar)
- 1/2 cup water
- beef (Cooked and seasoned)
- 5 Tbsp. cornstarch
- 6 dried red chili (pods)
- 1 cup celery (sliced)
- 1 onion (chopped)
- 1/2 cup roasted peanuts
- bell pepper (sliced, any color)
- 1 Tbsp. sauce (hoison)
- 1 tsp. rice vinegar
- 1 Tbsp. oyster sauce
- 1 Tbsp. sambal oelek
- 2 Tbsp. soy sauce (to taste)
- 2 Tbsp. brown sugar (to taste)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium1240mg52% |
| Potassium960mg27% |
| Protein40g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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