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23Ingredients
50Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. firm tofu (400 g)
- 1/3 cup cornstarch (40 g)
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/8 tsp. five spice powder
- 1/4 tsp. salt
- 1/4 cup water (60 ml)
- 1 Tbsp. soy sauce (15 ml)
- 1/2 tsp. dark soy sauce
- 2 tsp. sugar (8 g)
- 1/4 tsp. salt (1 g)
- 1 1/2 tsp. rice vinegar (7 ml)
- 1/2 tsp. sesame oil
- 2 tsp. cornstarch (5 g)
- 2/3 cup warm water (160 ml)
- 1/4 cup peanut oil (or vegetable)
- 1 cup peanuts (blanched shelled and skinless, 140 g)
- 2 medium carrots (chopped into pieces to match the size of the peanuts)
- 1 Tbsp. ginger (8g, minced)
- 5 dried chili peppers (3- ,de-seeded and cut into segments)
- 3 cloves garlic (13 g, chopped)
- 3 scallions (white parts only, diced)
- 1 tsp. Sichuan peppercorn (powder)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium660mg19% |
| Protein26g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C8% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Eveland 2 years ago
Very tasty! Be careful with the peanuts, as they burn really quickly.
I also used the green part of the scallions as garnish, and subbed in orange bell pepper cut into strips for the carrot.