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21Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams shrimp (unshelled)
- 3 Tbsp. cooking oil (vegetable)
- 15 dried chili pepper
- 1 tsp. Sichuan peppercorn
- 3 garlic cloves (chopped)
- 1 root ginger (thumb, chopped)
- 1/2 green pepper (cut into small pieces)
- 1/2 red bell pepper (cut into small pieces)
- 2 scallion (Chinese large, white part only)
- 1/4 cup roasted peanuts (or cashew)
- 1/2 Tbsp. dark soy sauce
- 1 Tbsp. light soy sauce
- 1 Tbsp. black vinegar
- 2 tsp. cornstarch
- 1 tsp. sesame oil
- 1/2 tsp. salt
- 2 Tbsp. stock (or water)
- 1/2 Tbsp. dark soy sauce
- 1 Tbsp. light soy sauce
- 1/8 tsp. ground pepper
- 1 tsp. cornstarch
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1130mg47% |
| Potassium430mg12% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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