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Kung Pao Shrimp Stir Fry - Weight Watchers
JESSY AND MELISSA14Ingredients
25Minutes
950Calories
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Ingredients
US|METRIC
1 SERVINGS
- 3 Tbsp. reduced sodium chicken broth
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. low sodium soy sauce
- 1 tsp. cornstarch
- 2 tsp. sugar
- 1 tsp. toasted sesame oil
- 2 Tbsp. peanut oil (or vegetable oil)
- 1 Tbsp. minced garlic
- 1 Tbsp. ginger root (minced)
- 1/2 tsp. crushed red pepper flakes
- 1 lb. shrimp (uncooked, large peeled, deveined and patted dry)
- 3 cups sugar snap peas (uncooked, strings removed)
- 3/4 tsp. table salt
- 2 scallion (medium uncooked, chopped)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol690mg230% |
| Sodium3100mg129% |
| Potassium1480mg42% |
| Protein99g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber7g28% |
| Sugars22g |
| Vitamin A70% |
| Vitamin C220% |
| Calcium35% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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