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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. shrimp
- 1/2 cup zucchini (cubed)
- 1/3 cup red bell peppers (sliced)
- 1/3 cup water chestnuts (canned)
- 1/3 cup peanuts
- 14 red chiles (dried)
- 1/4 cup green onions (chopped)
- 12 slices ginger (or use 1/4 tsp ginger powder)
- 1 1/2 Tbsp. minced garlic
- 1 1/2 Tbsp. vegetable oil (or more if needed)
- 2 Tbsp. soy sauce (/ light soy sauce)
- 2 tsp. dark soy sauce
- 3 Tbsp. sugar
- 4 tsp. rice vinegar
- 2 Tbsp. water
- 2 tsp. corn starch
- 1/2 tsp. sesame oil
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol130mg43% |
Sodium730mg30% |
Potassium470mg13% |
Protein22g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber2g8% |
Sugars11g |
Vitamin A15% |
Vitamin C50% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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