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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 lb. large shrimp (peeled and deveined)
- 1 inch red bell pepper (cut into 1 pieces)
- 1 inch green bell pepper (cut into 1 pieces)
- 1/2 yellow onion (or of a white, cut into 1/2 inch pieces)
- 1 tsp. minced garlic
- 6 red chilies (dried, seeded and cut in half, you can use more or less chilies to adjust the heat level to your preference)
- 1/2 cup unsalted peanuts (roasted)
- salt
- pepper
- 2 Tbsp. soy sauce
- 1 Tbsp. hoisin sauce
- 2 tsp. sesame oil
- 2 tsp. sugar
- 2 tsp. cornstarch
- 2 Tbsp. water
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol0mg0% |
Sodium710mg30% |
Potassium190mg5% |
Protein5g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A0% |
Vitamin C4% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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