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Dale Kirkwood: "Instructions are not so great nor the ingredient…" Read More
16Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. cooking oil
- 9 dried chili pepper
- 1 tsp. Sichuan peppercorn
- 1 ginger (thumb, minced)
- 2 cloves garlic (minced)
- 2 onion (leek, white part only)
- 1/2 Tbsp. dark soy sauce
- 1 Tbsp. light soy sauce
- 1 tsp. salt
- 1 inch ginger (grated)
- 1 Tbsp. green onion (chopped)
- 2 garlic cloves (finely chopped)
- 2 tsp. cornstarch
- 1 Tbsp. vinegar
- 2 Tbsp. water
- 1 tsp. sugar
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Dale Kirkwood 4 years ago
Instructions are not so great nor the ingredient list. It was nice but make sure to use a good quality vinegar. With a bit of improvisation it was pretty good and I will make it again with some changes.