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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. seitan (Upton’s Naturals)
- 1 Tbsp. soy sauce
- 2 tsp. ponzu sauce (vegan, Marukan)
- 2 1/2 tsp. cornstarch (divided)
- 1 Tbsp. mushroom broth
- 1 Tbsp. soy sauce
- 1 Tbsp. hoisin sauce
- 1 tsp. sesame oil
- 1/2 tsp. ground Sichuan pepper
- 1 Tbsp. peanut oil
- 10 dried red chilies (or to taste, broken apart and crumbled)
- 5 scallions (cut lengthwise into thin wisps and halved, or cut into thirds if scallions are long)
- 3 garlic cloves (minced)
- 1 1/2 tsp. fresh ginger (grated)
- black sesame seeds (to taste)
- salted peanuts (for garnish, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium540mg23% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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