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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup peanuts (shelled and peeled, or already dry roasted)
- 1 Tbsp. light soy sauce
- 1/2 tsp. dark soy sauce
- 1 tsp. sugar
- 1 Tbsp. rice vinegar
- 1/4 cup water
- 1 tsp. cornstarch
- 2 Tbsp. vegetable oil (divided)
- 3 king mushrooms (large, about 1 pound, diced into small pieces)
- 2 slices ginger (minced)
- 3 cloves garlic (smashed and chopped)
- 6 scallions (white parts only, diced)
- 1 tsp. Sichuan peppercorns
- 3 dried chili peppers (de-seeded and cut into segments)
- 1 cup red bell pepper (diced)
- 1/2 tsp. sesame oil
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol |
| Sodium270mg11% |
| Potassium370mg11% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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