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16Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 400 lotus root (peeled and cut into 1 cm thick pieces)
- 2 garlic cloves (sliced)
- 1 ginger (small thumb, sliced)
- 1/2 cup peanuts (toasted or fried skinless)
- 4 scallions (white part and green part separated)
- 10 dried chili peppers (change the amount according how hot you wish it to be)
- 2 Tbsp. cooking oil
- 20 whole Sichuan peppercorns
- 1/2 Tbsp. dark soy sauce
- 1 Tbsp. light soy sauce
- 1 tsp. salt
- 1 Tbsp. vinegar
- 1/2 tsp. sugar
- 1 tsp. sesame oil
- 1 Tbsp. cornstarch
- 2 Tbsp. water
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