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Ingredients
US|METRIC
4 SERVINGS
- sauce
- 2 Tbsp. tamari sauce
- 2 Tbsp. rice vinegar (natural)
- 3 Tbsp. vegetable broth
- 2 Tbsp. pure maple syrup
- 1 Tbsp. fresh ginger root (finely grated)
- 1 tsp. arrowroot flour (or cornstarch)
- 1 tsp. toasted sesame oil
- 1 Tbsp. coconut oil (divided)
- 4 lb. eggplant (total, cut into 1 inch cubes)
- 1 red bell pepper (large, cut into 1 inch dice)
- 1 green bell pepper (large, cut into 1 inch dice)
- 2 stalks celery (cut into ½ inch slices)
- 1/2 cup peanuts (roasted, unsalted)
- 2 cloves garlic (minced)
- 4 chilies (medium dried red Chinese or Arbol)
- 2 scallions (sliced thinly diagonally)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium870mg36% |
| Potassium1570mg45% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber18g72% |
| Sugars21g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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