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Ingredients
US|METRIC
20 SERVINGS
- 1 cup whole almonds
- 1/2 cup hoisin sauce
- 1 tsp. soy sauce
- 2 tsp. rice vinegar
- 2 Tbsp. honey
- 1 Tbsp. garlic chili sauce (or to taste)
- 1 cup cold water (or more if needed to make sauce smooth)
- 2 lb. ground chicken (or 2 -, 12 oz packages of firm or extra-firm tofu)
- 6 green onions (scallions, diced)
- 1 Tbsp. soy sauce
- 1 Tbsp. chinese rice wine (or dry sherry)
- 4 cloves garlic (minced)
- 2 tsp. chinese black vinegar
- 2 tsp. oyster sauce
- 1/2 tsp. sesame oil
- 1/2 tsp. sugar
- 1/2 tsp. ground Sichuan pepper (or fresh ground black pepper, or to taste)
- 15 egg roll wrappers (or egg roll skins)
- vegetable oil (or Peanut Oil, for frying)
- vegetables
- cucumber
- red pepper
- carrots
- celery
- lettuce
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Directions
- Make the almond butter dipping sauce. Use the mini bowl of the KitchenAid® 14-Cup Food Processor. Add all almond butter ingredients and pulse on high for about 3-5 minutes or until almond dipping sauce is smooth. Add additional water 1 tablespoon at a time if needed to water down the sauce to dipping consistency. Set aside.
- If making tofu filling, remove the tofu from the package. Place tofu in bowl and squeeze excess water out of the tofu with paper towels.
- In large bowl, add ground chicken or the squeezed out tofu.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium370mg15% |
Potassium390mg11% |
Protein12g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A25% |
Vitamin C6% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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