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19Ingredients
36Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. reduced sodium soy sauce
- 2 Tbsp. rice wine vinegar
- 1 lime zested (and juiced)
- 1 Tbsp. agave (or honey)
- 1 Tbsp. coconut oil (melted, or vegetable oil)
- 1 Tbsp. cornstarch
- 1 oz. chickpeas (drained and rinsed well, 14.5)
- 2 Tbsp. coconut oil (or vegetable)
- 3 cloves garlic (minced)
- 1 inch fresh ginger (section of, grated, 1)
- 1/2 tsp. crushed red pepper
- 1/2 cup peanuts
- 1 cup Kung Pao sauce (bottled)
- green onions (thinly sliced)
- Thai chili peppers (sliced)
- peanuts
- cilantro
- red cabbage
- sesame seeds
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium340mg10% |
| Protein8g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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