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Bastiaan Dronkert: "Lacking chituan pepper bey loved the food" Read More
19Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skinless boneless chicken breast (or thighs, cut into 1-inch cubes)
- 2 Tbsp. peanut oil
- 10 red chilis (dried)
- 5 scallions (sliced, white and green parts separated)
- 3 cloves garlic (minced)
- 2 tsp. ginger (minced or grated)
- 1/4 cup unsalted dry roasted peanuts (I only had salted but next time I would get unsalted)
- marinade
- 1 Tbsp. light soy sauce (Chinese)
- 2 tsp. chinese rice wine (Shaohsing or dry sherry)
- 1 1/2 tsp. cornstarch
- sauce
- 1 Tbsp. chinese black vinegar (or substitute balsamic)
- 1 tsp. light soy sauce (Chinese)
- 1 tsp. hoisin sauce
- 1 tsp. sesame oil
- 2 tsp. sugar
- 1 tsp. cornstarch
- 1 tsp. ground Sichuan pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium590mg25% |
| Potassium660mg19% |
| Protein28g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Natalia Kartadjoemena 5 years ago
This is so good. The whole family likes it. Definitely will make it again.