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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless chicken breasts (cut into 1" cubes)
- 1 tsp. sesame oil
- 1 tsp. canola oil
- 1/2 cup roasted peanuts
- 1 clove garlic (minced)
- 4 green onions (chopped with green portion reserved)
- 1 red pepper (or green, cut into 1" chunks)
- 1 1/4 cups water
- 1/4 cup soy sauce (you can use low sodium if you prefer)
- 4 tsp. cornstarch
- 1 Tbsp. granulated sugar
- 1 tsp. red wine vinegar
- 5 dashes hot pepper sauce (such as Tabasco, or to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol110mg37% |
Sodium1180mg49% |
Potassium900mg26% |
Protein42g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A25% |
Vitamin C70% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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