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16Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. oil (light, I used grapeseed)
- 1 Tbsp. soy sauce
- 1 Tbsp. dry white wine (or rice wine vinegar)
- 2 tsp. cornstarch
- 2 lb. boneless, skinless chicken breast (cut into bite-sized pieces)
- 2 garlic cloves (minced or grated)
- 1 tsp. fresh ginger (minced or grated)
- 2 Tbsp. balsamic vinegar
- 2 tsp. soy sauce
- 1 Tbsp. hoisin sauce
- 1 tsp. sesame oil
- 2 tsp. brown sugar (agave, or honey)
- 2 tsp. cornstarch
- 1 tsp. red pepper flakes (less if you don’t like spicy food, or more if you’re into a lot of spice)
- thinly sliced green onions
- 2 Tbsp. toasted almonds (adds 1 SmartPoint per serving)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol145mg48% |
Sodium710mg30% |
Potassium940mg27% |
Protein49g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A6% |
Vitamin C8% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Edie 3 days ago
My family enjoyed this dish. Next time I will make some modifications by adding a little more chili flakes and maybe red pepper and broccoli for a more interesting presentation. Also I will double sauce and use a little less balsamic.
nancy browne 2 years ago
Taste was good I did add extra red pepper flakes to spice it up like others have noted there needs to be a whole lot more sauce
Lou C 2 years ago
Amazing dish, very tasty. I double the sauce and serve with stir fry veg and noodles
Louisa 2 years ago
very quick and good version of the Chinese takeout. i served over rice. very yummy meal
Ingrid De La Flor 3 years ago
Easy recipe to follow. I marinated the chicken for a few hours before preparing. All the ingredients came together well.
Mary DeMarco 3 years ago
This is such an easy recipe to make , I actually tripled the sauce because my family loves more sauce! I am impressed with what a great cook I am hahah!!! I added peanuts and greeen onions and some chili garlic sauce from the Asian grocery store! My family agrees that it’s better than our favorite Chinese restaurant!
Jami 4 years ago
The sauce is very strong and needs to be diluted somehow. Also, there was too much cornstarch so the sauce was more like paste than sauce.