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Ingredients
US|METRIC
4 SERVINGS
- 10 red chilies (dried)
- 20 oz. boneless skinless chicken breast (sliced into quarter inch thick slices)
- 2 Tbsp. canola oil
- 1 inch ginger (knob, peeled and thinly sliced)
- 1 onion (medium size, peeled and cut into wedges)
- 2 cloves garlic (minced)
- 1/2 tsp. Szechuan peppercorn (ground)
- 1/3 cup dry roasted peanuts
- 3 green onions (finely sliced)
- 1 tsp. sesame oil
- 1 Tbsp. rice wine (Shao Hsing)
- 1 Tbsp. soy sauce
- 1/8 tsp. pepper
- 1 Tbsp. balsamic vinegar (black/)
- 1 Tbsp. soy sauce
- 2 Tbsp. hoisin sauce
- 1 tsp. sugar
- 1 tsp. corn starch
- 2 Tbsp. water
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol90mg30% |
Sodium790mg33% |
Potassium720mg21% |
Protein34g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A4% |
Vitamin C10% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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