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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. peanut oil
- 10 red chili peppers (dried hot, or less according to heat preference, seeded and membranes removed, gloves recommended)
- 1 1/2 lb. chicken breast (cut into bite-sized pieces)
- 2 cloves garlic (minced)
- 1 1/2 tsp. fresh ginger (minced)
- 3/4 cup dry roasted peanuts
- 1 bunch green onions (about 6 green onions)
- 1 1/2 Tbsp. soy sauce
- 1 Tbsp. chinese rice wine (or sherry)
- 3/4 tsp. cornstarch
- 1/4 cup black chinese vinegar (or dark balsamic vinegar)
- 3 Tbsp. soy sauce
- 1 1/2 Tbsp. toasted sesame oil
- 3 Tbsp. white sugar
- 2 Tbsp. hoisin sauce
- 2 tsp. cornstarch
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol110mg37% |
Sodium1430mg60% |
Potassium930mg27% |
Protein45g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber3g12% |
Sugars13g |
Vitamin A4% |
Vitamin C10% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Effi Amouris 6 years ago
The dark balsamic vinegar is too strong and masked all the other flavors and gave it a tart aftertaste.