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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup chickpea flour (60 g, *see recipe notes)
- 4 Tbsp. cornstarch (30 g)
- 1/2 cup milk (plant-based, 120 ml)
- 1/2 Tbsp. soy sauce (*see recipe notes)
- 1 head cauliflower (cut into bite-sized florets, 600 g)
- 1/2 cup water (120 ml)
- 3 Tbsp. soy sauce (*see recipe notes)
- 2 Tbsp. rice vinegar
- 2 Tbsp. maple syrup (*see recipe notes)
- 1 Tbsp. cornstarch
- 1/2 tsp. smoked paprika
- 1/3 tsp. cayenne pepper (OR 4-6 dried chilies, *see recipe notes)
- 2 tsp. oil (or water)
- 4 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 1 tsp. peppercorns
- 1 bell pepper (small/medium, sliced into fine strips)
- 1 tsp. sesame seeds
- fresh chives (chopped)
- peanuts (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol5mg2% |
Sodium1730mg72% |
Potassium1630mg47% |
Protein21g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber13g52% |
Sugars27g |
Vitamin A20% |
Vitamin C330% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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