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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. chinese rice wine (or dry sherry)
- 2 tsp. cornstarch
- 1 Tbsp. soy sauce
- 1 Tbsp. sherry vinegar
- 2 tsp. hoisin sauce
- 2 tsp. sugar
- 1 tsp. toasted sesame oil
- 1 head cauliflower (about 1¾ pounds)
- 2 Tbsp. vegetable oil (divided)
- 3 oz. bacon (slab or thick-cut, chopped)
- 6 chiles (dried japones, chiles de árbol, or other red chiles)
- 1 tsp. Sichuan peppercorns (or ½ teaspoon cracked black peppercorns)
- 3 scallions (dark-green and white parts separated, thinly sliced)
- 1 serrano chile (sliced)
- 1 piece ginger (peeled, finely chopped)
- 2 garlic cloves (sliced)
- 1/4 cup unsalted roasted peanuts
- kosher salt
- steamed white rice (for serving)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol30mg10% |
Sodium950mg40% |
Potassium740mg21% |
Protein14g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A4% |
Vitamin C130% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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