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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (trimmed and cut into florets)
- 1/4 cup red onion (sliced thin)
- 3 garlic cloves (minced)
- 1 red chile pepper (seeds removed, cut into thin rounds)
- 1/4 cup cashew (pieces)
- 3 Tbsp. soy sauce (divided)
- 1 1/2 Tbsp. cornstarch
- 2 Tbsp. hoisin sauce
- 1 Tbsp. brown sugar
- 1 Tbsp. Sriracha (more or less to taste, divided)
- 1 tsp. rice vinegar
- 1/2 tsp. ground black pepper
- 1 Tbsp. vegetable oil
- 1/2 Tbsp. sesame oil
- nonstick cooking spray
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium920mg38% |
| Potassium600mg17% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A0% |
| Vitamin C120% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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