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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cauliflower (a large head of)
- 8 oz. brussel sprouts (trimmed and halved)
- 1 1/2 Tbsp. avocado oil
- salt
- freshly ground pepper
- 1 Tbsp. avocado oil
- 5 garlic cloves (peeled & chopped fine)
- 1/2 onion (a medium, peeled & chopped)
- 2 Tbsp. fresh ginger root (peeled & finely chopped)
- 2 Tbsp. hot chili paste (sambal oelek)
- 6 chile de arbol (dried)
- 6 Tbsp. soy sauce
- 3 Tbsp. honey
- 1/2 cup water
- 1 Tbsp. rice vinegar
- 1 Tbsp. corn starch (+ 1 Tablespoon water, whisked together to make a slurry)
- 1/2 cup roasted peanuts (roughly chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol |
Sodium2630mg110% |
Potassium1160mg33% |
Protein17g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber11g44% |
Sugars28g |
Vitamin A15% |
Vitamin C250% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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