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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussels sprouts (or 450 grams)
- 2 1/2 Tbsp. olive oil
- 1/4 tsp. black peppercorns (Coarsely crushed)
- salt (to taste)
- 1 1/2 Tbsp. sesame oil (or Olive oil)
- 5 pieces dried chilies (Whole)
- 1 Tbsp. ginger paste
- 1 Tbsp. garlic paste
- 1/2 cup soy sauce
- 3 Tbsp. brown sugar (or Regular sugar)
- 1 Tbsp. vinegar
- 2 tsp. chili paste (or Sriracha, adjust according to taste)
- 1 Tbsp. cornstarch (mixed with enough water to make a paste)
- 1/2 cup peanuts (Roasted and chopped)
- salt (to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium2250mg94% |
| Potassium700mg20% |
| Protein10g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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