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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. light soy sauce (lower sodium if you can get it)
- 1 Tbsp. dark soy sauce
- 1 Tbsp. dry sherry (Chinese wine/Shaoxing is more authentic)
- 1 Tbsp. chinese black vinegar (or balsamic vinegar)
- 1 Tbsp. hoisin sauce
- 2 Tbsp. water (optional)
- 2 tsp. maple syrup (or brown sugar)
- 1/2 Tbsp. cornstarch (corn flour)
- 1 broccoli (large, about 400 grams)
- Sichuan peppercorns (tbsp dried)
- 1 Tbsp. cooking oil (high temperature, I use cold-pressed Scottish rapeseed oil)
- 3 garlic cloves (grated or minced)
- 1 Tbsp. grated ginger
- 5 spring onions
- 1 carrot (cut into matchsticks or thinly sliced)
- 3 red chillies (dried, optional, to flavour the oil)
- 100 grams unsalted cashews (roasted, I roast for 10 minutes at 180C)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium830mg35% |
| Potassium840mg24% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C240% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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