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Ingredients
US|METRIC
4 SERVINGS
- 1 container tofu (firm or extra, drained and cut into bite-sized pieces)
- 2 bunches broccoli (cut into small pieces, about 6 cups)
- 1 tsp. peanut oil
- 1/2 cup vegetable broth (or water)
- 6 dried chile peppers
- 1/2 cup unsalted peanuts
- 3 scallions (thinly sliced)
- rice noodles
- 1 cup vegetable broth
- 1 Tbsp. tamari (or Braggs Liquid Aminos)
- 2 garlic cloves (minced)
- 1 Tbsp. fresh ginger (minced)
- 1 tsp. chile paste (garlic)
- 1 tsp. peanut oil
- 4 Tbsp. rice vinegar
- 1 Tbsp. vegan Worcestershire sauce
- 1 1/2 Tbsp. cornstarch
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