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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup extra virgin olive oil
- 1/3 cup red wine vinegar
- 1 tsp. brown sugar
- 1/4 tsp. ground black pepper (freshly)
- 5 oz. baby greens (mixed)
- 2 green onions (chopped)
- 1/2 cup chopped celery
- 1 carrot (julienned)
- 1/2 cup broccoli florets
- 1/2 cup cauliflower florets
- 1 avocados (peeled, pitted and diced)
- 1 tsp. fresh lemon juice
- 2 oz. asiago cheese (grated)
- 3 oz. pine nuts (toasted)
- 4 oz. kumquats (rinsed, seeded and sliced)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium620mg18% |
| Protein10g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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