Kumquat Chutney Recipe | Yummly

Kumquat Chutney

BAKING SENSE
16Ingredients
75Minutes
320Calories
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Ingredients

US|METRIC
  • 2 kumquats (dry pints, 1 pound, sliced- seeds removed)
  • 2 medium carrots (shredded, about 1 cup shredded)
  • 1/3 cup apricot halves (dried, chopped)
  • 1/3 cup dried cranberries
  • 1 chili (small, optional, minced)
  • 1 onion (small, chopped)
  • 1 clove garlic (minced)
  • 1 cup cider vinegar
  • 1/2 cup granulated sugar
  • 2 tablespoons honey
  • 2 teaspoons kosher salt
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon grains of paradise (use black peppercorns as a substitution)
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    NutritionView More

    320Calories
    Sodium71% DV1700mg
    Fat3% DV2g
    Protein8% DV4g
    Carbs24% DV73g
    Fiber32% DV8g
    Calories320Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1700mg71%
    Potassium480mg14%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber8g32%
    Sugars60g120%
    Vitamin A150%
    Vitamin C70%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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