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Kumara Fritters With Hot-smoked Salmon, Avocado And Herby Crème Fraîche
FOOD TO LOVE NZ17Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large free range egg (lightly beaten)
- 1/4 cup cornflour
- 1/4 tsp. ground cumin
- sea salt
- 3 cups kumara (peeled and grated orange)
- 1 cup butternut pumpkin (peeled and grated)
- 1/2 red onion (finely chopped)
- 100 grams feta (crumbled)
- oil (for cooking)
- 200 grams crème fraîche
- 1 tsp. fresh horseradish (grated)
- 2 Tbsp. flat leaf parsley (finely chopped)
- 2 Tbsp. dill (finely chopped)
- 1/2 lemon (plus 1 tbsp juice)
- smoked salmon (hot-)
- avocado (sliced)
- lemon juice
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1020mg43% |
| Potassium760mg22% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A370% |
| Vitamin C50% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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