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Ingredients
US|METRIC
1 SERVINGS
- 250 grams kumara (orange, peeled and chopped into bite-size pieces)
- 200 mL milk
- 5 Tbsp. water (warm, body temperature)
- 1/2 tsp. sugar
- 3 cups flour (high-grade)
- 1 tsp. dried yeast (granules)
- 1 tsp. salt
- milk (or water, to brush)
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