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Kumamoto Oysters on the Half Shell with a Cucumber and Winter-melon Granita
CHEF GIGI GAGGERO11Ingredients
45Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. watermelons (a sweet winter, or cantaloupe melon- green, yellow, orange or pink fleshed — peeled and cut into very small 1/4 inch cubes. About 1 1/2 cups)
- 3 Tbsp. fresh lemon juice (from 2 lemons)
- sea salt
- freshly ground pepper
- 12 oysters (fresh Kumamoto, scrubbed well)
- ice cubes (Crushed)
- 1 English cucumber (peeled de-seeded and cut into very fine dice- about the same size as the melon)
- 1 thyme (spring fresh baby)
- 1 lemon (zested)
- 1 lime (finger, optional)
- edible flowers (Fresh, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium270mg11% |
| Potassium350mg10% |
| Protein4g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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